Hey Rural Sprout readers, it’s What’s Up Wednesday!  How is your week going? It’s hard to believe that Halloween is this coming Monday. Have you laid in
plenty of candy for trick-or-treaters, or will you be out with the family collecting? Whatever your Halloween night looks like, don’t forget to warm up later with some hot mulled cider.  It seems our readers have fall food on their minds this week.  Check below to get your pumpkin
on, save that squash, and fall vegetables to plant once and harvest for a lifetime.  And don't forget to check out the Rural Sprout Facebook page for all the latest hubbub in the gardening and homesteading world. Â
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Imagine planting these perennials this fall, and enjoying a bountiful harvest for years to come without replanting every year.
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It's no coincidence that baking season kicks off around pumpkin season. But don't worry, we've got plenty of great recipes in there that don't require turning the oven on.
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Did you grow winter squash or pumpkins in your garden this year? Learn how to cure your harvest so it will last you until next spring.
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Did you miss a newsletter or want to go back and read a few for inspiration? Click this link which takes you to our newsletter archives.Â
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That's all for this week, Rural Sprout Readers.
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