Yesterday was the first day of spring. And in typical early spring fashion, it snowed all day here in my neck of the woods. It seems quite a few of us here in the States are experiencing a cold snap.

Did you jumpstart your spring fever with Cheryl’s 13 Ways to Celebrate the First Day of Spring – Gardener’s Edition? (Don’t worry, you can still celebrate if you missed it yesterday.)

This week’s What’s Up Wednesday is a round-up of spring-inspired articles meant to get the juices flowing and get you geared up for the season of awakening.

Let's celebrate Spring with Cheryl!

Fawn busts a popular myth about the nitrogen-fixing powers of peas, beans and other legumes. 

Spring Frost? You'll want to prepare differently than you do in the fall. 

Tackle pruning and a few other spring grapevine chores and get ready for grapes, grapes and more grapes this summer.

Before you start putting perennials in the ground, you'll want to check in with Mickey so you don't make these common mistakes.

Are you ready for some rhubarb? Me too! Here are a few tasty recipes.

If spring is a muddy reminder that your soil is filled with clay, you're going to want to read this before you start planting.

Get more from your garden? Yes, please!