It's What's Up Wednesday!

It’s Wednesday, and all I can think about is rhubarb. Rhubarb pie, to be more specific. Okay, to get straight to the point, I’m thinking about my mom’s rhubarb custard pie, mainly how I would like to eat two slices topped with some good vanilla ice cream. 

So this Wednesday, we’re going to talk about everyone’s favorite tart spring perennial – rhubarb.