It's What's Up Wednesday, Rural Sprout Readers! It’s Wednesday, readers, and you know what that means. It’s time for your midweek gardening round-up. This Wednesday, it’s all about herbs.Are you planning an herb garden this year? Do you grow herbs in your garden? (You should; it’s good for your veggies!)  Say goodbye to flavorless dried herbs
from the store and hello to new culinary heights with just a few sprigs snipped from your garden. Save your herbs to enjoy all year!
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When cooking dinner, do you ever wish to pluck a few fresh leaves from the nearest pot of aromatic…
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Would you believe these monsters started in that tiny pot? Oh, my friends, I hope you like basil.…
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Herbs are savory and aromatic plants, grown for flavoring, fragrance, and medicine. About as…
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You know the most commonly grown herbs by name, sight and scent: rosemary, mint, oregano, thyme,…
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Growing herbs can be a rewarding experience in the garden and the kitchen. If you're used to dried…
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When it comes to herbs, most of us immediately think of thyme, rosemary or parsley. But when asked…
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Lovage (Levisticum officinale) is a hardy perennial herb native to the Mediterranean. As part of the…
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One of my favorite scents of summer is thyme. I love the way it smells when the plant has been baking…
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Did you miss a newsletter or want to  read a few for inspiration? Find past newsletters here. Don't forget to  visit our Facebook page for daily updates. That's all for this week, Rural Sprout Readers. |
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