Learn the Wholistic Approach

Published: Wed, 07/18/12


Herbal Legacy
 
Sponsored by The School of Natural Healing & Christopher Publications

July 18, 2012  
 
Learn the Wholistic Approach -Mishelle Knuteson 
 
It amazes me how many people turn to natural healing as their last resort.  "I have tried everything else...I guess herbs won't do any harm." They don't realize that is the whole point, herbs do no harm - the Hippocratic Oath. Herbs will cleanse, nourish and heal the body, simply and naturally.
 
In the mindset of many, when illness or disease strikes, the person is found running to the doctor because, "he is the only one that knows". The School of Natural Healing is here to teach you to "know" and change your mindset.  Allopathic medicine has its place in crisis care, diagnostics (if you really need it) and if nothing else has worked, the last resort. Physician's main approach, more often than not, is either by prescribing medications that are often quite harmful to the body or cutting into the body. That is how the majority of them have been trained, so that is what they "know".  If we start medicating and masking our symptoms from the onset rather than removing the cause and allowing our body to heal itself, the malady may have degenerated to the point that healing will be a much longer and more difficult process.
The body "knows" and has the ability to heal itself when given tools such as proper foods, herbs and positive thought processes. Doesn't it make sense that we should first seek natural means to facilitate the body's potential to heal itself before we take a more invasive course of action?  The earlier one begins a natural healing protocol, the better chance the body has of healing itself. 
 
"The Wholistic Program of Healing includes procedures that will restore and revitalize any part of the human body. There are several causes for physical malfunctions. Often malnutrition leads to cell deterioration or accidents may cause direct bodily damage. Once an organ or other area of the body is surgically removed, even the wholistic approach to healing is thwarted. At that point only a miracle would restore the body. In the School of Natural Healing, we teach that "The body may be renewed when we treat the cause of malfunction and not simply alleviate its effects."  Herbal Home Health Care by Dr. John R. Christopher
 
Extreme measures may at some point be necessary, but not as the first resort. Let us help change your mindset and give you the knowledge to work with the body and not against it. There is an adage that science advances one funeral at a time. Rather than depending on the scientific approach, learn the wholistic approach, the wholesome (healthy, whole, totality, completeness, with the life therein) way.
 
Mishelle Knuteson is certified in Rapid Eye Technology (RET) an emotional release therapy, teaches classes in The Art of Feminine Presence and a Master Herbalist ~ graduate of The School of Natural Healing. Mishelle currently works as an Educative Master Herbalist (MH) for The School of Natural Healing and as Office Manager of Christopher Publications.
 
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Come See Us!
 
The School of Natural Healing will have a booth at the following Expo's. We would love to see you there!

California Homeschool Network Family Expo 
Ontario California- July 19-22

Self-Reliance Expo
Arlington Texas- July 26-28
 


Veggie Pizza

Crust
In a small glass bowl-
2 1/2 tsp yeast =1 packet active dry yeast
1 Tbls raw honey
2 Tbls olive oil
1 1/4 cups warm water
In a separate large bowl-
3 cups whole wheat flour
1/2 Tbls salt
Toppings
Your favorite pizza or spaghetti sauce
Lots of fresh veggies (red onion, spinach, mushrooms, zucchini, tomato, peppers, olives)
Shredded mozzarella cheese or cheese substitute
 
For the crust, combine your wet ingredients and yeast and set aside for about 5 minutes. In a separate large bowl, mix the flour and salt with a fork to work some air into the flour.  When the yeast in the water mixture is foamy pour it on top of the flour and quickly incorporate the ingredients until you have a sticky ball of dough. Dust the counter top with flour and begin to incorporate small amounts of flour into the dough while kneading until the dough becomes easier to handle and not too sticky. Knead the dough for 6-10 minutes by hand until it is smooth and springy. Wipe out your bowl with a dry paper towel to remove excess dough and grease with olive oil. Put your dough in the bowl and turn it over a few times to coat with olive oil. Cover with a dish towel and leave it in a warm area of your kitchen for about 1 hour or until the dough has doubled in size. After it has doubled, preheat your oven and pizza stone to 450 degrees. Remove the dough from the bowl and place it on a clean counter top. Divide it into 4 equal parts and roll it out to desired thickness. Put your rolled dough onto a preheated pizza stone or cookie sheet and top with your favorite sauce and veggies and a little cheese, if desired, on top. Bake for 12-15 minutes until cheese is melted and the crust is a golden brown.

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