The School of Natural Healing

Published: Wed, 06/19/13


Herbal Legacy
 
Sponsored by The School of Natural Healing & Christopher Publications

 
 
June 19, 2013
 
The School of Natural Healing-Tara Pierce Herbalist

 
This week is our Master Herbalist Certification Seminar. Students and teachers from across the country and around the world join us here in Springville Utah to complete their formal Herbal education at The School of Natural Healing. We always enjoy having our students share their knowledge and experiences as they have studied. Many have made serious changes to their diets and lifestyles and are reaping the rewards of good health. Additionally they are helping others to do the same.  It is very rewarding for us to see the joy their hard work has brought them. 
The following are student testimonials. 
 
Last month I got a call from my dad that my grandmother wasn't feeling well. She had a slight fever and elevated blood pressure so they were taking her to the hospital. She was recovering from hemorrhoid surgery. Within two days of being in the hospital, she couldn't walk, or eat and was on her second blood transfusion. Although they ran some obligatory tests, the doctors were quite calloused and just kept saying that she was 92, and this is what happens when you are 92. She continued to deteriorate and a few days later she was transferred to Hospice and the family was called in. In Hospice they will let you bring in whatever you want so I brought my juicer and started her on fresh carrot juice, Vitalerbs and Herbal Iron. We also gave her Slippery Elm Gruel. I was there for one week and watched her go from lying there helpless to sitting up, feeding herself and beginning to walk. Everyone was amazed at her recovery. I was so overwhelmed with gratitude that someone as simple as I, with simple knowledge, could participate in such a miracle. Thank You. Terri J.
 
This course is amazing! I love it and I can't wait to take more courses. I've already used the material I've learned to stop a miscarriage, heal an appendix episode, heal what I believe was whooping cough, regrow a fingertip that was torn off in a work accident and lots of day to day issues like colds, flu, cough, fevers...etc. EVERY episode had a great result applying the teachings from this course! Thank you! Deanna W.
 
I've been experimenting with herbs for about 15 years. I was so amazed that I hadn't heard of your school before, but I am grateful that my path finally led me here. You have given me a much greater understanding than I had before. I am looking forward to my continuing education with your wonderful school. Thank you so much! I now believe that I will finally be able to cure my disease, instead of just trying to stay ahead of it. Wendy H.
 
We here at The School of Natural Healing believe that education and self-sufficiency is vital in today's world. We are proud to provide our students with the knowledge and the confidence to care for themselves and their families in a safe and very effective manner. Look into all the courses we offer at schoolofnaturalhealing.com and see how you can take control of your own health today.
 
Tara Pierce is a Certified Herbalist and Master Herbalist Student at The School of Natural Healing.

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Christopher Publications & Newsletters

 "Books for your Health & Well-Being"


The only place where Dr. John R. Christopher's writings are published, with a hand picked selection of the best books to enhance your natural healing library. 

 Christopher Publications Newsletters: For many years Dr. Christopher published a monthly newsletter that covered everything from heart troubles to back pain; garlic to alfalfa and everything in between.  These publications were not available for many years, but Christopher Publications has scanned all of them in and they are now available for you to download instantly. For more information or to purchase the newsletters visit: http://www.christopherpublications.com/Newsletters.html

 


 
Rio Salad
2 heads of lettuce, washed and cut into bite sized pieces. (I use 1 romaine and 1 red leaf)
1 small white onion, finely diced
2-3 cloves of garlic, finely minced
Olive oil
2 cups of cooked brown rice
1 can of black beans, drained and rinsed
Salt, pepper and chili powder to taste.
 
Toppings: (use some or all)
 
Your favorite fresh salsa
Corn
Sliced black olives
Diced avocado
Green onion
Fresh lime juice
Fresh chopped cilantro
Creamy cilantro dressing or vegan sour cream
Blue corn chips, crushed
 
In a medium sized pan, soften the onion and garlic in a little olive oil. Add the rice and black beans with a little water or more olive oil and season to taste with the salt, pepper and chili powder. Keep over low heat, stirring often until warmed through. You can top your lettuce while still warm or let it cool before serving. Top with your choice of toppings and enjoy! (If you are looking for heartier meal, this also makes a great wrap.)

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Herbal Resource Links


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The School of Natural Healing: http://www.snh.cc
Christopher Publications: http://www.christopherpublications.com

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