As a Testimony to a Mucusless Diet

Published: Wed, 10/25/17

 



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   October 25, 2017

 As a Testimony to a Mucusless Diet Jessica Chipps

 My husband has lymphoma. Because of his confidence in the body’s ability to heal itself with proper diet and nutrition, his attitude was, “Cancer is cancer, let’s deal with it.”

2 weeks before completion of his contracted job, my husband’s health began to decline rapidly. He was working out of town at an extremely physical job and eating at restaurants as best as he could, but as fatigue nearly overtook him, his food choices got worse as well. The supplements he was on were not enough to carry him through. There is no magic pill.

When he finally got home we were able to get him back on a diet of fresh juices, teas and the Mucusless diet.  He made such progress even within a week that he was able to feel alive again. Now after 2 weeks he feels great. The experience made him a mindful believer in the healing that comes through proper nutrition and rest. I can’t stress this enough.  He is eating a mostly raw and Mucusless diet.  My husband has made such great improvements healing from cancer that he was able to finish the work contract he had made before he got sick.   

Jessica Chipps is a Family Herbalist, working on her Master Herbalist Certificate.

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Essiac Tea Blend Recipe

6 cups burdock root, cut   
1 pound sheep sorrel, powder
¼ pound Slippery elm bark, powder
1 oz. Turkey rhubarb, powder

To make the concentrate:
In the evening bring 3 quarts of water to boil, remove from heat and add ¼ cup of Essiac Blend. Cover and let set over night or 10 hours in the covered pot.

The next morning bring the tea to an almost boil and stir well, remove from heat again and allow to cool and herbs to settle. Strain and pour carefully into amber colored glass and store in the refrigerator. This should be enough for 1 person to last for 2 weeks.

To make the tea:
Put 4 Tablespoons or 2 oz. of Essiac concentrate in a tea cup. Add enough hot water per cup to fill. This warms the tea perfectly.  
First thing each morning and last thing at night drink tea on an empty stomach.

Tip: I do not expect to strain all the tea as the slippery elm won’t go through my strainer at all. I pour off the top of the tea and let the remaining settle again and try to pour off more. I still use the “this stuff” but it is not quite as enjoyable to drink.


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