We Recommend- Water Distillers
Published: Wed, 06/13/18
June 13, 2018
We Recommend- Water Distillers Tonya Judd, M.H.
Here at the School of Natural Healing we recommend drinking distilled water. When I first switched over to drinking distilled water I quickly became frustrated with having to lug home plastic jugs of water each time I went to the grocery store. I was also concerned about the negative health effects of plastic leaching into the water.
We often get asked which water distiller we recommend. I personally recommend the H2Only model 300. I have had this model for at least 8 years and it’s still working like a champ! It is super simple to use. Fill the distiller to the fill line, place the lid on and position the carafe under the spout and press the start button. Within a few hours you will have a gallon of great tasting distilled water. I empty the carafe into 2 half gallon glass canning jars. Give the distiller a good rinse (you will be shocked at the amount of sludge that is left in the bottom of the distiller) and fill it up to begin the process over. This particular model will distill 4 gallons in a 24 hour time period. I would recommend purchasing the carbon filters that go in the nozzle of the distiller. It is not necessary to purchase the distiller cleaner as you can use white distilled vinegar and it does a wonderful job for a fraction of the price. I usually clean mine each weekend.
***We are not affiliates, nor do we receive any compensation from H20 Labs, this is just the distiller we use and love.
http://www.h2olabs.com/p-54-white-baked-enamel-model-300-water-distiller-with-glass-carafe.aspx
We Recommend- Water Distillers Tonya Judd, M.H.
Here at the School of Natural Healing we recommend drinking distilled water. When I first switched over to drinking distilled water I quickly became frustrated with having to lug home plastic jugs of water each time I went to the grocery store. I was also concerned about the negative health effects of plastic leaching into the water.
We often get asked which water distiller we recommend. I personally recommend the H2Only model 300. I have had this model for at least 8 years and it’s still working like a champ! It is super simple to use. Fill the distiller to the fill line, place the lid on and position the carafe under the spout and press the start button. Within a few hours you will have a gallon of great tasting distilled water. I empty the carafe into 2 half gallon glass canning jars. Give the distiller a good rinse (you will be shocked at the amount of sludge that is left in the bottom of the distiller) and fill it up to begin the process over. This particular model will distill 4 gallons in a 24 hour time period. I would recommend purchasing the carbon filters that go in the nozzle of the distiller. It is not necessary to purchase the distiller cleaner as you can use white distilled vinegar and it does a wonderful job for a fraction of the price. I usually clean mine each weekend.
***We are not affiliates, nor do we receive any compensation from H20 Labs, this is just the distiller we use and love.
http://www.h2olabs.com/p-54-white-baked-enamel-model-300-water-distiller-with-glass-carafe.aspx
Tonya Judd is a Master Herbalist graduate of the School of Natural
Healing.
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Fruit Infused Water
This week’s recipe is super simple and technically it’s not a “recipe.” This is more of a list of possible combinations and the process involved.
Fruit infused water is a great way to flavor your water without any extra artificial sweeteners and takes plain water up a notch.
Fill your pitcher or water bottle 3/4 full of water and then add any of the combinations listed below or make up your own. Place in the pitcher or water bottle in the fridge to chill and enjoy!
Watermelon & Basil
Cantaloupe & Cucumber
Lemon & Lime
Blueberry & Lemon
Blackberry & Sage
Grapefruit & Mint
Peach & Raspberry
Kiwi & Raspberry
Mango & Kiwi
Pear (or apple) & Ginger & Cinnamon
Grapefruit & Rosemary
Lemon & Blackberry
Apple & Cranberry
Tangerine & Cranberry & Mixed Berry
Watermelon & Lime
The possible combinations are extensive. You can also make fruit infused ice cubes by placing your desired fruits into ice cube trays and then topping with water and freezing. Add to your pitcher or water bottle and enjoy!
Recipe by Tonya Judd
Printable Version: http://herballegacy.com
This week’s recipe is super simple and technically it’s not a “recipe.” This is more of a list of possible combinations and the process involved.
Fruit infused water is a great way to flavor your water without any extra artificial sweeteners and takes plain water up a notch.
Fill your pitcher or water bottle 3/4 full of water and then add any of the combinations listed below or make up your own. Place in the pitcher or water bottle in the fridge to chill and enjoy!
Watermelon & Basil
Cantaloupe & Cucumber
Lemon & Lime
Blueberry & Lemon
Blackberry & Sage
Grapefruit & Mint
Peach & Raspberry
Kiwi & Raspberry
Mango & Kiwi
Pear (or apple) & Ginger & Cinnamon
Grapefruit & Rosemary
Lemon & Blackberry
Apple & Cranberry
Tangerine & Cranberry & Mixed Berry
Watermelon & Lime
The possible combinations are extensive. You can also make fruit infused ice cubes by placing your desired fruits into ice cube trays and then topping with water and freezing. Add to your pitcher or water bottle and enjoy!
Recipe by Tonya Judd
Printable Version: http://herballegacy.com
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