Molluscum

Published: Wed, 06/23/21

 



Herbal Legacy

Sponsored by The School of Natural Healing & Christopher Publications
 June 23, 2021

Molluscum  Tara Christopher Eyre, M.H.

My cousin’s 6-year-old daughter recently experienced the Molluscum contagiosum virus first hand. If you haven’t heard of molluscum, it is a highly contagious virus that causes a skin infection marked by raised bumps that are firm and dome shaped with a dent or dimple in the middle. The bumps can be extremely painful and itchy. 

She called David Christopher for ideas about how to take care of molluscum, and he reminded her to first check her daughter’s diet and remove all dairy, sugar, bread, and sweets. He also recommended using Dr. Christopher’s X-Ceptic formula both internally and externally. 

The molluscum cleared up in 4 weeks using the following protocol: 

1 - Healthy diet with no dairy, sugar, bread or sweets. 

2 - X-Ceptic internally morning, noon and night. She did a full squirt of X-Ceptic in a shot glass of grape juice to get it down. 

3 - X-Ceptic externally on each lesion. She soaked a small portion of a cotton ball with X-Ceptic, placed the cotton ball on the lesion, and covered it with a band aid. These were replaced morning, noon, and night. 

During the protocol they would put X-Ceptic on a bump, and after a day or two it would open up, then scab, close up, and then disappear entirely. The lesions hurt and itched the whole time - but were noticeably less itchy and painful with the X-Ceptic on them. When changing the dressing the waxy core would come off on the cotton ball and then the lesion would scab and heal over. My cousin was extremely careful to not touch any of the dressing as this virus is extremely contagious. Each lesion took about 2 days to open up, scab and heal. 

After 4 weeks of consistently implementing this protocol, the molluscum was completely healed and left no scars. 

True healing occurs when we consistently give our bodies the nutrients they need to heal. 

Tara Christopher Eyre is a Master Herbalist and Certified Foot Zone Instructor/Practitioner. She loves helping people on their journey toward health. 
 
Printable Version: http://herballegacy.com

If you missed an article be sure to visit http://www.herballegacy.com and click on Articles. Also, take advantage of David Christopher's Radio Show (see Resource Links below for more information).
 

A Healthier You Radio show is back!  
Listen live every Monday morning at 11:30 Mountain Time.
Click here for the link to listen to our live show
David is on Youtube!
David released a great video about COVID-19 and how our immune systems work. Check it out here!
 
Zucchini "Fries"

2 medium zucchinis
1 clove garlic
3 tablespoons olive oil
Pinch Himalayan salt
Pinch pepper
2 tablespoons nutritional yeast (optional)
 
  1. Cut zucchini into pieces. These should be about ½ x ½ x 4 inches. They dehydrate quite a bit, so don’t be afraid to make them big enough.
  2. Put garlic through press.
  3. Combine garlic, oil, salt, and pepper. Put in large bowl and add nutritional yeast (optional).
  4. Toss to coat zucchini.
  5. Place on screens and dehydrate at 140 degrees for 30 minutes, reduce heat to 115 degrees, and continue to dehydrate for 4-5 hours. 

Recipe from Rawmazing by Susan Powers

Printable Version: http://herballegacy.com

 Herbal Resource Links

Herbal Legacy
http://www.herballegacy.com

Follow us on:
 
This newsletter is sponsored by:

The School of Natural Healing: http://www.snh.cc
Christopher Publications: http://www.christopherpublications.com
 

NOTICE: All information in this newsletter is given out as information only and is not intended to diagnose or prescribe.  For our official Disclaimer, Biological Individuality, Important Notice & Terms of Use please see: http://www.herballegacy.com/Disclaimer.html


This newsletter is sent by permission only - you can unsubscribe quickly and easily by clicking the link below.


.