Chef Robin's Secret Supper - 6 Tickets left!

Published: Fri, 12/08/23

Hi , the best excuse to see a few close friends before diving into family time is a wild dinner at the Swallow Tail secret Supper Club in mount pleasant on Dec 16th! Chef Chelseah Compton + Chef Robin Kort will each make 4 courses for a lavish eight course holiday menu (NO TURKEY!). A few recipes will be from Chef Robin's Coastal Forager's Cookbook. Our friend Ficus Chan just caught the sashimi grade tuna for the dinner this week, it looks so wonderful! Tom Tran will be catching our crab for us that day which is an optional substitution on the menu. Address to be given upon booking.

HOLIDAY DINNER AT SWALLOW TAIL

DEC 16th - 6:30PM

As you arrive... a glass of hot juniper mulled wine.

Golden crab consume smoked salmon, daikon, yu choy, matsutake chili, wood ear
Fondant potatoes- orange and cinnamon braised carrots, chestnut, pickled cranberry, mushroom jus
Xmas green & red tuna tartar, huckleberry soy ginger vinegar, smoked popweed, fig sticky rice, wild wakame, pea shoot, butter lettuce cups
Bison stuffed brussel sprouts - cheese, pancetta crumble, herb aioli
Lechon- charred scallion, saffron rice, red chili sauce, green chimi
Seared duck w dandelion marmalade, escarole salad or (upgrade to) Stuffed whole Red rock crab upgrade with yuzu chili butter
Desert pasta - chocolate mascarpone filling, thimbleberry sauce, edible sweet rocks
One more surprise course - 179 -

Book a seat...

Xmas Gift Certificates...

Any of our foraging classes or secret suppers can be given as a gift this Christmas! Happy holiday's everyone.

WINTER Seafood Secret Supper

Jan 13 + 14th - BOOK NOW!

For the seafood lovers out there, star Chefs Chelseah Compton & Bruno Feldeisen (our favourite French judge from TV's 'The Great Canadian Bake Off) are creating a seaside inspired eight course dinner at Swallow Tail secret supper club in Mount Pleasant. Grab your friends and a seat at the long table, byob and click/drink some Champagne into the new year!

WINTER SEAFOOD MENU

Shrimp/Crispy Vermicelli/Green Onion Slaw/Mirin Sesame Sauce
Baked Oysters/Red Wine Braised Canadian Lentils/Crispy Prosciutto/Roasted
Garlic
Pistachio Crusted Tuna/Tamari Aioli/Arugula/Crispy Rice Square/Kimchi
Maple Marinated Sockeye Salmon/Watercress Puree/Tangerine/Shiitake
Mushrooms
Razor Clams/Pickled Mushrooms/Fennel/Shallots Parsley Butter/Chives
Steamed Ling Cod/Truffled Parsnip Puree/Demi Glace
Trout Beurre Blanc/Fingerling Potatoes/Beans/Fir Needle Oil/Lemon Powder
Warm Chocolate Cake/Whiskey Anglaise/Candied Pecans

GET YOUR TICKET!

WINTER SEA FORAGING CLASS

Learn what you can harvest from the seashore without a boat!

Last year’s sold out Dine Out Festival sea foraging event is back. Chef Robin Kort will discuss how to forage for seaweed, fish, crab, sea urchins, sea cucumbers, clams, scallops, oysters, geoduck, mussels and lots more seafood in B.C. How your seafood tastes reflects the characters of the ocean, BC’s clean cold winter coastal waters are the best for seafood quality. Chef Robin will be talking about all her harvesting tips and serving you her famous foraged dashi chowder at the seashore. Bring all your questions and we’ll even put in our nets to see what we can catch.

Sea Foraging Class including lunch - $100.75

Location: Belcarra Picnic Area

Dates: Weekends starting Jan 20 to Feb 7th

BOOK YOUR TICKET!

Order my Coastal Foraging Cookbook...

A collection of 40 recipes that showcase foraged ingredients from the Pacific Northwest coast.

Showcasing foraged ingredients like wild mushrooms, seaweed, fish and molluscs, flowers and forest delicacies, Chef Robin brings together 40 recipes to inspire forays into tide and woods and a sense of adventure in the kitchen.

Get it on Amazon!

Get my Coastal Foraging Pocket Guide...

Swallow Tail Culinary Adventures

Learn about edible wild plants, seafood + mushrooms with Swallow Tail's field trips, suppers and online courses check out the wild side of the Pacific Northwest. OUR EVENTS CALENDAR!

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Swallow Tail, 495 east 20 ave, Vancouver, BC V5V 1M6, CANADA

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