Sea foraging classes, mushroom hunting, new years eve feasts, underground dining events or make it easy and get them a gift certificate so they can pick their own culinary adventure in 2024!

WHAT'S HAPPENING THIS WINTER

#1 New Years Eve Dinner
Star chef and hunter from the Peace River Valley Jody Peck (@wildnorthernway) is creating an 8 course NYE dinner including a festive greeting cocktail by yours truly. 

#2 Winter Sea Foraging Classes

How your seafood tastes reflects the characters of the ocean, so winter is actually the best time to eat when the water is cold and clear. Chef Robin will be talking about all her harvesting tips and serving you her famous hot foraged chowder at the seashore this Jan/Feb.

#3 Winter Seafood Secret Supper

Star Chefs Chelseah Compton & Bruno Feldeisen, our favourite French judge from TV's 'The Great Canadian Bake Off', are creating a winter inspired eight course dinner. At Swallow Tail secret supper club.

What mushrooms am I seeing pop up this week? 

Fall oysters, winter chanterelles, matsutake (such a great year for these), shrimp russula and wild velvet oysters are all mushrooms I've seen coming up this week in low elevations.  Yes, there are still mushrooms popping up this year. If you want to learn more about these and of course mushrooms that are easier for beginners to ID come out for a Wild Mushroom 101 class with us on the North shore till late fall. 

WILD MUSHROOM CLASS 

Dec 2nd at 12:30pm, West Vancouver location