Simple horse clam siphon ceviche with lemon, tamari and fresh dill is my favourite all time clam dish.  Horse clams can be harvested during very low tides called negative tides only like this coming April 27+28th. Come learn how to dig for clams cook horse clams, butter clams, manilla, littleneck, cockles, oysters and seaweeds with fishing experts like Ficus Chan owner of Crab Bellingham + 5 local chefs including myself.  A tasting of different clam dishes is included in your ticket. Chefs will be shucking and smoking clams over the coals right at the beach!  

 OUR NEXT UNDERGROUND DINNER...

Star Filipino/Canadian Chef Chelseah Compton is creating an 8 course spicy feast at the Swallow Tail supper club in Vancouver.  Let her walk you through her favourite spices at this one time only pop-up dinner.  Byob, long table seating and don't worry, Chef will cook at a medium balanced spice level, not meant to set your mouth on fire.

THE SPICY GIRLS SUPPER

April 12+13 Only!

THE MENU

Peppers + Vegetable Tempura

Thai chili aioli, sesame seeds, green onion slaw

Seared tuna + red chili rice cracker

Spicy pickled spring vegetables, kewpie chive sauce

Bison stuffed peppers

Pickled onion stuffed, cheese, roasted almonds

Poblano, cashew crusted beef loin

Hot pepper infused soy + ponzu sauce

Spicy, sweet + tangy

Pork tenderloin, pineapple, pickled chili, crispy rice

Shrimp + mushroom stuffed tofu

Chili ginger broth

Kimchi + cod fritters

Crispy vermicelli, Napa cabbage slaw

Candied peppers + vanilla mousse

Pickled ginger, cacao nibs

~ 179 ~

No vegetarian option for this dinner.  GF + DF options available upon request

SQUAMISH SEA FORAGING 

FIELD TRIP 

March 23 - ONLY 3 tickets left!

Chef Robin Kort will discuss how to forage for seaweed, fish, crab, sea urchins, sea cucumbers, clams, scallops, oysters, geoduck, mussels and lots more seafood in B.C. How your seafood tastes reflects the characters of the ocean, BC’s clean cold winter coastal waters are the best for seafood quality. Chef Robin will be discussing harvesting tips and serving you her famous foraged dashi chowder at Porteau Cove. Includes seaweed tasting, lunch and talk.