, let's face it Valentine's day is a hallmark holiday.  It's also my birthday, so I see it as a day that I can be reminded to send love to the people around me. In that spirit, we invite you to our underground supper club to have a wonderful dinner with people you care about.  This is a long table supper, so hopefully you'll meet some new friends. 

Feb 14th at 6:30pm - Chef Bruno Feldeisen (James Beard award winning) & Chelseah Compton

BYO Bubbly if you wish, secret address given upon booking (Mount Pleasant)

A few menu teasers...💕

Warm Crab & Cognac Custard/Grana Padano/Chives

Sockeye Salmon Ceviche/Green Apple/Eggplant Puree/Spicy Roasted Peanuts

Carved BC Grass Fed Beef Tenderloin/Carrot & Roasted Garlic Puree/Foie Gras & Red Wine
Sauce

White Chocolate & Orange Mousse/Tequila Gelee/Candied Rose Petals

And four more delicious courses from Chef Chelseah:) - 195pp

Local BC & Alba truffle can be added to two courses to make it extra fancy 

Truffle add on available featuring fresh BC white Bianchetto truffles and unctuous Alba truffle oil from my friends truffle farm in Italy - $30 for 2 course add on

WINTER SEA FORAGING CLASS

Learn what you can harvest from the seashore without a boat!

Last year’s sold out Dine Out Festival sea foraging event is back. Chef Robin Kort will discuss how to forage for seaweed, fish, crab, sea urchins, sea cucumbers, clams, scallops, oysters, geoduck, mussels and lots more seafood in B.C. How your seafood tastes reflects the characters of the ocean, BC’s clean cold winter coastal waters are the best for seafood quality. Chef Robin will be talking about all her harvesting tips and serving you her famous foraged dashi chowder at the seashore. Bring all your questions and we’ll even put in our nets to see what we can catch.

DETAILS

• Sea Foraging Class including lunch - $100.75
• Location: Belcarra Picnic Area
• Dates: Jan 20, 21 (Sold Out), Jan 27,28, Feb 3, 4
• 10am and 12pm times daily