You've asked for it, so here it is! A menu that showcases the pure joy of wild greens.  Think sea asparagus, evergreen tips, seaweed ash, nootka rose, elderflower + sorrel with a little porcini thrown in for good measure.  It is indeed vegetarian friendly and created by Chefs Kate Martin (Acorn) + Chelseah Compton

Secret location | 8 Courses + Chaga cocktail | 179

THE GREEN-EYED FEAST

A Vegetarian dinner

You are invited to Chef Robin's home kitchen to dine and experience an intimate pop-up dinner for food lovers.  Meet the chefs and maybe some new food loving friends at the long table. 

March 9 +10th at 6:30pm 

BYO Drinks, white or rose is recommended to pair, secret address given upon booking 

The menu is in early stages and can change depending on what is fresh and growing at the time, but so you get some idea of what the chefs are thinking...

POTATO CROQUETTE
Cheese stuffed potato croquette with evergreen tips and apple membrillo, cashew sauce and capers

WILD PORCINI PATE
Porcini Lentil Pate served with lacto fermented pickles and sauerkraut. Served with crostini or seed crackers (GF option)

SAVOURY CAKE
Spinach and feta cake with herb whipped cream, walnut crumble and mustard seed

GREEN SALAD
Spring greens dressed in a live cultured strawberry, nootka rose and pink elderflower vinaigrette. Macerated elderberries, shallot and toasted pumpkin seeds.

DEEP FRIED BC OYSTER MUSHROOM
Crispy kale, scallion and herb salad, pickled ginger and sesame aioli

WILD RICE CAKES
Wild rice cakes with Haida Gwaii seaweed and roasted mixed mushrooms 

STUFFED TOFU
Mushroom, scallion, onion, carrot/zucchini noodles, seaweed ash, cucumber gel

WILD BERRY TART
Mix of wild and cultivated berries in an oat crust (GF oat crust option). Served with sorrel

Dinner includes a cocktail of warm chaga hot chocolate with bourbon.

Swallow Tail secret supper club

Private Dinner & Catering bookings

We have some availability each month if you have a group of 12+ and would like star Chef Bruno Feldeisen (James Beard award winner) to create a multi-course menu for you either at the supper club or in your home. Email us for details.