At Chef Robin's home kitchen at a secret location in Mount Pleasant, BYOB (wine pairing list available upon request) and meet some more mushroom loving friends at the long table. Morels are the king of mushrooms so these tickets sell out fast, so grab a seat before
they're gone!
Come learn to harvest + prepare wild food with Chef Robin Kort alongside a small group of students on Cortes Island. Â
We may be able to dig for native littleneck and butter clams, hand harvest nori  and other wild seaweeds, pick wild edible flowers, sea snails, mushrooms, maple blossoms, nettles, you'll learn about whatever nature provides.  I'll cover how to safely, ethically harvest and cook many of the wild coastal bounty of BC. Lodging at Hollyhock and all your meals are included in the event and there are only a few tickets left!
A collection of 40 recipes that showcase foraged ingredients from the Pacific Northwest coast.
Showcasing foraged ingredients like wild mushrooms, seaweed, fish and molluscs, flowers and forest delicacies, Chef Robin brings together 40 recipes to inspire forays
into tide and woods and a sense of adventure in the kitchen.
Learn about edible wild plants, seafood + mushrooms with Swallow Tail's field trips, suppers and online courses check out the wild side of the Pacific Northwest. OUR EVENTS CALENDAR!
Follow Me..
Thanks for reading my emails, it means a lot!
Â
Swallow Tail, 495 east 20 ave, Vancouver, BC V5V 1M6, CANADA
